Dian Hong Jin Hou
Guangxi Dong Fang Mei Ren
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Hua Cha Yin Luo
Rou Gui Ji Pin
Da Hong Pao Ji Pin
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.
Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.
The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.
Mi Lan Xiang
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.
Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
Ba Xian Xiang
"Eight Immortals"-It is said that in this tea you can find up to eight different aromas, namely eight aromas. But everyone usually feels only one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...
Holly (Ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Yunnan Bai Mu Dan
'White Peony' - a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of 'bai hao' - white hairs from the tips.
The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.
Bada 2017 Gushu Bing Cha 100g
A green (sheng) pu-erh cake pressed from the leaves of wild old tea trees. A mixture of maocha from trees aged 150 and over from the wider Ba Da mountain region. Carefully selected trees harvested only once a year in the spring.
Relatively strong and refreshing, clean taste with pleasant tones. At the end with a distinctly sweet taste which gradually deepens and develops. Bada teas are often compared to Bulang teas, only they have a thinner, fresh taste and a unique aroma.
The tea has great strength, lasts many infusions (you can boldly enjoy it throughout the day) and has great potential for further maturation. Excellent now but in 5-10 years (and later) it will still be more delicious and better!
