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Gui Hua

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€15,05
"Osmanthus" - Taiwanese oolong with the scent of osmanthus. There are several methods by which a similar tea aroma is achieved. Our Gui Hua is made by the traditional method. The infusion gives a yellow color with a thin scent full of osmanthus and citrus tones, slightly sour and refreshing, which will withstand many infusions.
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Gou Qing

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€7,31
"Green hooks" - fresh green tea of a smaller leaf from Zhejiang Province, from the same gardens where some of our Long Jing teas come from, a great price / quality ratio. Thanks to our investment in modern equipment for processing rolled green tea, we can offer this at a very reasonable price.
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Bai Mu Dan Ji Pin

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€47,30
Tea with an intense, sweet floral scent. The infusion is slightly yellowish in colour with fruity-sweet notes, velvety smooth taste with a long lasting aftertaste - a perfect white tea. A refreshing and invigorating 'White Peony' of the finest Royal grade.
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Hojicha

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€7,74
Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.
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Long Sheng 2005 Tuocha 100g

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€36,55
Excellent pu-erh made in the autumn of 2006. Precisely processed dark (shu) pu-erh from high-quality unmixed maocha. The aroma of the tea is thin, fresh, reminiscent of sweet Chinese dates and ripe fruit. The infusion is rich, full of flavor with sweet milky to chocolate tones. The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed pu-erhs. Delicious, very distinctive tea. Completely different from classical Chinese production. The return of the pu-erh legend from our archive.
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Da Hong Pao King

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€33,11
„Velké šarlatové roucho“ – vyšší třída proslaveného ‚Krále čajů‘. Barva listů je tmavě zelená až hnědá. Chuť plná, komplexně ovocná se stopou typické minerality. Vůně výrazná, ale přesto jemná a příjemná, aftertaste dlouhý a sladký.
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Wu Liang Shan 2012 sheng Bing Cha 400g

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€42,57
Pressed large raw puerhu cake (shengpu) coming from Wu Liang mountain spring production of 2012. Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity taste with sweet fruit aftertaste. Still very strong, but already slightly matured and aged pu-erh with great potential for further maturation.
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Teanet 2004 Bai Hao 357g

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€150,50
Raw (sheng) puerh pressed as a cake (bing cha) with a traditional weight of 357g. The nature of the tea is the time of maturation and the taste changes slightly and rounds from year to year. The infusion has a wonderfully clean, yellowish-orange color. The taste is typical for quality sheng puerhy - delicately fruity-round with a very pleasant sweetness at the end.
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Rose flower (mei gui hua)

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€7,74
Rose flower (mei gui hua) - cleanses and nourishes the skin, detoxifies, has an anti-inflammatory effect, nourishes the liver, improves eyesight, increases the body's overall defenses.
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Five-leaved ginseng (Jiao gu lan)

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€6,45

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

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Chrysanthemum (ju hua)

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€10,75

Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.

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Momordica charantia (ku gua)

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€4,30

Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 
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