Teanet 2004 Bai Hao 357g
Raw (sheng) puerh pressed as a cake (bing cha) with a traditional weight of 357g. The nature of the tea is the time of maturation and the taste changes slightly and rounds from year to year.
The infusion has a wonderfully clean, yellowish-orange color. The taste is typical for quality sheng puerhy - delicately fruity-round with a very pleasant sweetness at the end.
Pu Erh Classic
Pu Erh Superior
The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant.
New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.
Teanet 2012 Wu Liang Shan Zhuan Cha 250g
Mini Tuocha 2012
Orijin 2017 Jing Mai Tuocha 100g
Orijin 2017 Jing Mai Bing Cha 180g
Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production.
Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.
Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.
Here you will find pu’ers that were made to order according to our requirements.
