Fresh harvest
Feng Qing Gushu
Huang Shan Mao Feng Ji Pin
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.
Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Rohini Moonlight
Wu Liang Shan Mao Jian Ye Sheng
Fresh aromatic green tea from the above gardens on Mount Wu Liang (1670 MASL). Dark green even leaf with a noticeable proportion of silvery tips.
Leaf fresh aroma with a hint of fruit, infusion of sparkling yellow-green color, fresh stronger flavors with a hint of fruit and a typical hint of chestnut flowers. Aftertaste is pleasantly sweet in other infusions and the fruity taste stands out.
Yue Guang Bai “White Moonlight”
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance.
The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.
Zao Chun
"Early Spring" - Fresh aromatic green tea from higher parts (1100 m above sea level) from the early harvest. Nice even leaf with a higher proportion of silvery hairy tips.
Leaf fresh aroma with a hint of fruit, infusion of sparkling yellow-green color of fresh delicate fruit taste with a typical hint of chestnut flowers. Aftertaste in other infusions is pleasantly sweet and the fruity taste stands out.
