Simao 2008 shu Gong Ting Xiao Bing Cha 150g
Wu Liang Shan 2012 sheng Gushu Tuocha 100g
Bi Tan Piao Xue
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea).
Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea).
The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.
Bai Mu Dan King
"Royal White Peony" - a great class of white tea.
The colour of the infusion is yellowish-amber, the aroma is floral and delicate, reminiscent of the scent of peony. The taste is smooth as silk and at the same time full and round. Aftertaste is very long, pleasantly sweet.
This year, thanks to a slightly different processing, which is growing in popularity, we can find a note known from aged white teas in the taste.
Yi Wu Mahei 2015 Gushu sheng 200g
Huang Shan Mao Feng Ye Sheng
Lü Bao Shi
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Wu Dong Tong Tian Xiang
Tong Tian Xiang, also known as Ginger Blossom Fragrance, is planted in Fenghuang Mountain in Chaozhou City, Guangdong Province. When this tea is brewed, the room is filled with an intense tea aroma that rises to the sky, hence the name Tong Tian Xiang (Tian = sky). Tong Tian Xiang tea has thick and slightly elongated leaves, dark brown and oily colour, full and multi-layered aroma. The infusion is golden and bright, slightly spicy with ginger blossom and a full, intense floral aroma. The tea can easily lasts over 12 infusions.
The tea comes from selected smaller productions from the higher altitudes of Wu Dong Shan.
Completely manually processed as well as carefully traditionally roasted - a very essential step in the processing of oolongs, which requires a lot of skill and experience.
Meng Ding Jin Ya
"Golden shoots", luxury red tea of our production from the best gardens in Meng Ding Shan in Sichuan.
The delicate, tiny, slightly spirally twisted leaf with the majority of golden tips gives off a pleasant, slightly floral-fruity scent in the dry state, which develops in full fruity tones after watering. The color of the infusion is rather orange with a hint of red. The taste is full, round and sweetly fruity with a long aftertaste. Exclusive red tea not only for connoisseurs!
Chen Pi Shou Mei Fang Cha
Shou Mei, v Čechách také znám pod překladem 'Obočí dlouhého věku' - základní třída bílého čaje.
Velké žlutozelené až světlehnědé bohatě ochmýřené listy, mezi nimiž lze najít i pár silných tipsů. Nálev je sytě oranžově-žlutavé barvy s typickou vůní a chutí bílých čajů - lehce bylinně květinovou až ovocnou se silnějším aftertastem. K tomu se přidává citrusově-svěží charakter mandarinky.
Quality loose leaf teas with direct import from China, Taiwan, Japan, or other countries.
