Showing all 7 results

Kukicha

9,03

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Shizuoka

15,91
Popular middle-class traditional Sencha, with fruity sweetness.

Sencha Ryokucha

10,32

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

Genmaicha

7,31

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Bancha

5,59
Traditional basic grade of common Japanese tea, characterized by a stronger profile and a sharp, full-bodied flavor.

Shincha

18,49
Vysoká třída japonského listového zeleného čaje z oblasti Shizuoka sklizená a zpracováná s maximální péčí a pečlivostí. První jarní sklizeň (Shincha) vytříbeného, intenzivně ovocně-nasládlého charakteru s typickým aftertastem.

Hojicha

7,74
Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.

Quality loose leaf teas with direct import from China, Taiwan, Japan, or other countries.