The first premium cake made according to our requirements. Due to storage in the Czech Republic, it is not as mature as it was when stored in China at the same time, however, eighteen years of slow maturation are noticable. In the first years after production, it tasted very strong and sharp. It is now pleasantly rounded, the color of the infusion is darker and the overall character deepens.
Teanet 2004 Bai Hao 357g
Raw (sheng) puerh pressed as a cake (bing cha) with a traditional weight of 357g. The nature of the tea is the time of maturation and the taste changes slightly and rounds from year to year.
The infusion has a wonderfully clean, yellowish-orange color. The taste is typical for quality sheng puerhy – delicately fruity-round with a very pleasant sweetness at the end.