Showing 1–12 of 39 results

Yunnan Catimor 250g

9,89
New in a 250g package with a permeable cap. Hand-harvested and washed-processed Catimor variety from Mr. Xia Bin's Pu’er Huangguan farm. Premium coffee in organic quality with a complex sweetening taste with tones of chocolate and hazelnuts with low acidity. SCAA rating: 81.2

Simao 2023 shu Orijin Bing Cha 357g

42,57
A large pu-erh cake with a classic weight of 357g from the Simao region of our own production. A dark brew with a balanced, pleasantly sweet and smooth taste with a character of shellfish and woody plants.

Simao 2023 shu Orijin Tuo Cha 100g

13,33
Nové hnízdo tmavého pu-eru (shu) naší produkce pod značkou Orijin. Vyvážené příjemně nasládlé, hladké chuti s charakterem skořápkových plodů a dřevin. Výborný k okamžitému popíjení i dlouhodobé archivaci.

Ban Pen 2019 shu Dashu Bing Cha 357g

163,40
A fantastic dark puer cake from the Bulang Mountains, around the village of Ban Pen. The taste is very round, soft, deep, balanced and clean. Great price/performance ratio.

Simao 2023 shu Orijin Mini Bing Cha 56g

16,34
Small puerh cakes (minibing) from the Simao region of our own production. A dark brew with a sweet aroma, a complex, balanced and smooth sweet taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfucha to grandpa style.

A Li Shan Ruan Zhi

14,62
Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m. Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading. For lovers of alpine oolongs, this tea is a clear choice!

Hong Bao Shi

12,04
"Red gem" - smaller shiny leaves, carefully hand-shaped into smaller balls. Pleasantly warming red tea with an intense fruity aroma, full and complex, long-lasting taste with a hint of muscat. Beautiful and exceptional red tea.

Bi Tan Piao Xue

15,48
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea). Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea). The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.

Yi Wu Mahei 2015 Gushu sheng 200g

163,40
Loose (maocha) green (raw) puer from the high-altitude location of Shi Men Kan in the Ma Hei Mountains. The material is from more than 400-year-old tea trees (gushu).

Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g

107,50
Green (raw) puer cake made by the Song Pin company. Harvested from approximately 100-year-old tea trees (xiao shu). The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion. The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The brew is full, medium-light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for sipping all day.

Huang Shan Mao Feng Ye Sheng

15,48
"Wild hairy peaks from the Yellow Mountains" - fresh richly tip green tea from the Yellow Mountains in Anhui Province. Infusion of soft green color, slightly herbal scent. The taste is fresh, fresh, sweetly herbal, sweetening on the palate.

Lü Bao Shi

13,76
"Green gem" - medium-sized leaves, carefully hand-shaped into small balls. Fresh green tea, pleasantly sweet, complex, long-lasting taste.