Recommended preparation: 2-3 (bamboo) teaspoons with powdered tea are placed in a larger heated bowl (chavan), pour approximately 2 dcl of water at a temperature of 75-80 ° C and immediately whip with the help of a bamboo whisk (chasen) until we get a rich, beautiful green foam.
Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.
Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.