Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Lycium chinense (goji)
Guangxi Dong Fang Mei Ren
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.
Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.
Chrysanthemum (ju hua)
Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.
Chinese jujube (zao)
Jin Xuan Nai Xiang
Hua Cha Yin Luo
"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.