Hong Bao Shi
“Red gem” – smaller shiny leaves, carefully hand-shaped into smaller balls. Pleasantly warming red tea with an intense fruity aroma, full and complex, long-lasting taste with a hint of muscat.
Beautiful and exceptional red tea.
Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".
Shui Xian Superior
Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.
The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.
Orchids full of orchid fragrance, with strong aroma and aftertaste.
Da Hong Pao
Five-leaved ginseng (Jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Guangxi Dong Fang Mei Ren
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.
Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.
Tie Guan Yin Superior
Chrysanthemum (ju hua)
Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.
Hua Cha Yin Luo
"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.