Showing 1–12 of 97 results

Hua Cha White King

7,74
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality. The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).

Yunnan Catimor 250g

9,89
New in a 250g package with a permeable cap. Hand-harvested and washed-processed Catimor variety from Mr. Xia Bin's Pu’er Huangguan farm. Premium coffee in organic quality with a complex sweetening taste with tones of chocolate and hazelnuts with low acidity. SCAA rating: 81.2

Huang Da Cha

8,60
Tea with an intense aroma of sweet flowers with a hint of overripe bananas. Sweet and full of fresh creamy taste with hints of flowers and cinnamon. This year's harvest comes from younger leaves and higher gardens than last year, making the taste and aroma softer.

Menghai 7581 1980′ sheng Zhuan Cha 250g

1.505,00
Selected tea leaves from the Menghai region processed by traditional methods. The result is a tea brick with a uniform shape, uniform thickness, correct density, tea with a red-brown infusion color, a full and delicate taste and a distinct ripe aroma. This tea has great value both for tasting and collecting. Tea brick 7581 is a product of Kunming Tea Factory, which belongs to Yunnan Tea Import and Export Company, under China Native Produce & Animal By-products Import & Export Corporation. The predecessor of this factory was the Fuxing Experimental Tea Factory, established in October 1939. The number 7581 has the following meaning: "75" refers to the tea leaf formula established in 1975, "8" represents the main ingredient of eighth-grade tea leaves, and "1" refers to the Kunming Tea Factory.

Jin Xuan Nai Xiang

13,33
"Golden flower with a milky scent" - tea of bright yellow and pure infusion color (Western tea testers refer to it as 'amber'), the aroma is caramel-milk, yet tea-fresh. The taste is soft, warm and pleasant with a 'memory of milk' - one that gives the impression of sweet condensed milk and childhood memories.

Cha Tou 2014

9,03
"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'. Full, sweet and already slightly ripe flavors for many, many infusions.

Zi Juan Bai Cha

49,45
In 1985, scientists from the Yunnan Tea Research Institute discovered a tea tree with purple buds, leaves, and stems in

Kukicha

9,03

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Shizuoka

16,34
Popular middle-class traditional Sencha, with fruity sweetness.

Sencha Ryokucha

10,75

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.