Showing 85–94 of 94 results

Lao Mao Cha 1992

10,32
Mao Cha from 1992 is a successful Pu Erh with a taste of quality, naturally matured Mao Cha. The aroma and taste are typically sweetly earthy, the taste is slightly smelled of dried fruit. The tea does not have roasted tones (quality production process) and is very delicate. Infusion of dark orange to red color, sweet with a long refreshing aftertaste.

Pu Erh Classic

3,44
Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.

Pu Erh Superior

5,59
The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant. New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

20,64
Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g. Full & distinctive taste, dark color, sweet aroma and many infusions.

Mini Tuocha 2012

3,44
Dark pu'er  of basic quality pressed into 5-6 g of nests, wrapped in fine paper. Slightly crushed leaf, pleasantly sweet nutty taste.

Yunnan Da Ye

4,30
Yunnan Hong Cha [jun-nan hong ča] - Basic and most common Chinese red tea. In China, all middle-class red teas from Yunnan belong to this group. The only condition is the production of teas from the Yunnan Da Ye cultivar, ie a large-leaved variety of the Yunnan tea tree. The higher the proportion of golden tips, the higher the tea, the smoothness is less welcome - it means a higher drying temperature and thus faster tea production. The color of the infusion is orange-red to light brown, the tea smells like prunes, the taste is full, massive, when properly prepared, it is not bitter at all, aftertaste is significantly sweet to honey. Excellent tea for a great price.

Phoenix Hong Cha

18,06
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas. Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Wu Yi Hong Cha

13,33
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring. Golden-orange color, richly fruity, wildly sweet taste in many infusions. Processed from the wild cultivar Qi Zhong 奇种.

Tian Mu Hong Cha

9,46
"Heavenly Red Tea" - fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43. The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.

Tie Guan Yin King

9,89
Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.