Lao Mao Cha 老 毛茶 – literally an old maocha; maocha which has been purposefully stored for further maturation in a loose state; the process of natural post-fermentation (maturation) is significantly faster in the bulk state.
Lao Mao Cha 1992
Mao Cha from 1992 is a successful Pu Erh with a taste of quality, naturally matured Mao Cha. The aroma and taste are typically sweetly earthy, the taste is slightly smelled of dried fruit. The tea does not have roasted tones (quality production process) and is very delicate.
Infusion of dark orange to red color, sweet with a long refreshing aftertaste.