Showing 1–12 of 41 results

Dian Hong Mao Feng

6,88

"Downy tip from Yunnan" - a high grade of red tea from the Meng Hai area.

The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.

The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.

Yunnan Mao Jian Ye Sheng

12,90
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips. The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out. Translated with DeepL.com (free version)

Dian Hong Ye Sheng

17,20
"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety. Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.

Yunnan Catimor 250g

9,89

New in a 250g package with a permeable cap.

Hand-harvested and washed-processed Catimor variety from Mr. Xia Bin's Pu’er Huangguan farm.

Premium coffee in organic quality with a complex sweetening taste with tones of chocolate and hazelnuts with low acidity.

SCAA rating: 81.2

Hua Cha Cui Ming

16,77
"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest. Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Xiao Qing Gan 2009 Xinhui

14,19
Xiao Qing Gan / 小青柑 - doslova "malá zelená mandarinka". Původem z oblasti Xinhui / 新会, provincie Guangdong. Jedná se o puer, který byl naplněn do mandarinkové kůry.

Long Sheng 2006 shu Bing Cha 357g

73,10
Precizně zpracovaný pu-erh vyrobený z produkce 2006. Vůně čaje je plná a svěží, připomínající sladké čínské datle a zralé ovoce (Zao Xiang). Nálev je syté, plné chuti s nasládlými ořechovými až čokoládovitými tóny. V čaji chybí jakékoli známky zatuchlosti, trpkosti či kouřovitosti, jež jsou příznačné pro mladé a hlavně nekvalitně zpracované tmavé pu-erhy.

Bang Wai 2016 shu Bing Cha 357g

37,84
Bang Wai Shan 邦崴山: poměrně neznámá hora v okrese Fu Dong, Lan Cang s rozlehlými lesy starých divokých čajových stromů.