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Yi Wu 2006 shu Hong Kong

14,19
Čaj byl skladován ve vlhkém skladu v Hongkongu, takže je znatelně zralejší, než jiné čaje stejného stáří. Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop plísní. Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům "zemitých" puerů.

Yi Wu Mahei 2015 Gushu sheng 200g

141,90
The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion. The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The infusion is full, medium light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for all-day drinking.

Lao Mao Cha 1992

10,32
Mao Cha from 1992 is a successful Pu Erh with a taste of quality, naturally matured Mao Cha. The aroma and taste are typically sweetly earthy, the taste is slightly smelled of dried fruit. The tea does not have roasted tones (quality production process) and is very delicate. Infusion of dark orange to red color, sweet with a long refreshing aftertaste.