Showing 1–12 of 95 results

Dian Hong Mao Feng

6,88

"Downy tip from Yunnan" - a high grade of red tea from the Meng Hai area.

The color of the infusion is orange-red. The aroma is sweet and intense with a typical aroma of dried apricots, malt and forest honey.

The taste is full, fruity-malty with a long-lasting sweet aftertaste. Pleasantly warming tea.

Yunnan Mao Jian Ye Sheng

12,90
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips. The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out. Translated with DeepL.com (free version)

Dian Hong Ye Sheng

17,20
"Wild Yunnan" - juicy red tea from wild tea trees of the Yunnan large-leaved variety. Thicker and larger leaves, fewer tips, but even more taste and infusion. Typical sweet aromas and intense fruit flavors with hints of malt and prunes or apricots.

Hua Cha Cui Ming

16,77
"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest. Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Zheng Shan Xiao Zhong

7,74
"Lapsang Souchong", or "smoked tea". A traditional, handmade tea specialty from the Wu Yi Mountains of Fujian Province. Infusion very pleasant and strong, smooth, noble smoky taste with tones of dried fruit. The aroma of pine wood and needles, typical and desirable for this tea, is fully represented and harmoniously combines with the character of the tea as a whole, from which one can already recognize the authenticity and traditional production process.

Xiao Qing Gan 2009 Xinhui

14,19
Xiao Qing Gan / 小青柑 - doslova "malá zelená mandarinka". Původem z oblasti Xinhui / 新会, provincie Guangdong. Jedná se o puer, který byl naplněn do mandarinkové kůry.

Yi Wu 2006 shu Hong Kong

14,19
Čaj byl skladován ve vlhkém skladu v Hongkongu, takže je znatelně zralejší, než jiné čaje stejného stáří. Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop plísní. Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům "zemitých" puerů.

Kukicha

9,03

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Shizuoka

15,91
Popular middle-class traditional Sencha, with fruity sweetness.

Sencha Ryokucha

10,32

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

Genmaicha

7,31

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".