Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.
Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.
Full & distinctive taste, dark color, sweet aroma and many infusions.
