Showing 73–84 of 149 results

Yi Wu 2006 shu Hong Kong

14,62
Čaj byl skladován ve vlhkém skladu v Hongkongu, takže je znatelně zralejší, než jiné čaje stejného stáří. Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop plísní. Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům "zemitých" puerů.

Wu Yi Bai Cha Ye Sheng 2023 Orijin Tea

55,90
Sparkly yellow infusion, fresh and floral aroma. The taste is soft and full, fresh, sweet, clean, floral with a fruity background. Long aftertaste, pleasantly sweet.

Tie Luo Han

47,30

"Iron arhat"-is one of the most famous rock tea in Wu Yi Shan area.

The dry leaves are dark in color and have a toasted and dark chocolate flavor. During the brewing process, the leaves are dark green. The tea soup is darker in color, balanced in taste, with a long-lasting sweet aftertaste, with a distinct floral fragrance. After the last cup of drinking, the floral-like sweetness lasts for a long time.

 

Shincha

18,92
Vysoká třída japonského listového zeleného čaje z oblasti Shizuoka sklizená a zpracováná s maximální péčí a pečlivostí. První jarní sklizeň (Shincha) vytříbeného, intenzivně ovocně-nasládlého charakteru s typickým aftertastem.

Tie Guan Yin Tan Bei

21,50
"Iron Goddess of Mercy," or Bodhisattva Guan Yin. One of the most famous Chinese teas ever, this time in a traditional roasted version. The leaves are relatively thick, juicy and large, the infusion gives a deep yellow-orange color. A mixture of 50% Superior and 50% King Tie Guan Yin, roasted at 55 - 60% to achieve a fruity character and richer taste.

Wu Dong Mi Xiang

77,40

"Phoenix from Wudong" is the darker color, more baking, and therefore more obvious representative of "Phoenix" in our products. Orange tea soup, with the sweet aroma of ripe fruit, fresh and juicy taste and pleasant stimulating effect.

The tea comes from selected small batches of products from the higher altitudes of Fengshan. Completely manual processing is a matter of course, and traditional meticulous baking is also a matter of course - this is a very critical step in the processing of oolong tea, which requires a lot of skills and experience.

Set of five luxury rock teas

301,00
The set includes: Da Hong Pao, Tie luo Han, Bai Ji Guan, Shui Jin Gui, Ban Tian Yao Rare authentic teas from the main mother reef with a precious leaf. An excellent gift for connoisseurs. Processed according to traditional methods completely by hand, dried in a charcoal oven.

Bai Mu Dan Xiao Fang

10,32
"White peony" - Individually packed pressed bricks 5x 4g in a paper box. Greenish-yellow fresh infusion with a delicate flowery aroma. The taste is silky smooth and at the same time full, round, fresh. The aftertaste is long and pleasantly sweet.

Long Jing Da Fo #43

16,34
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape. To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.