Hong Mei 红梅: red plum (flower); fully oxidized (red) tea
Meng Ding Hong Mei
€11,25
“Red plum from Meng Ding” – a higher variety of red tea from plantations on Mount Meng Ding.
The smaller leaf in the form of slightly twisted needles smells like honey to slightly malty.
Weight | N/A |
---|---|
Původ | |
Místo/zahrada | |
Sběr/rok výroby | |
Charakter |
Related products
Rou Gui Ji Pin
Huang Jin Gui
Guangxi Dong Fang Mei Ren
Ba Xian Xiang
Qi Zhong
Chrysanthemum (ju hua)
Da Hong Pao Ji Pin
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.
Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.
The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.
Momordica charantia (ku gua)
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.