Showing all 5 results

Meng Ding Hong Mei

10,32
"Red plum from Meng Ding" - a higher variety of red tea from plantations on Mount Meng Ding. The smaller leaf in the form of slightly twisted needles smells like honey to slightly malty.

Meng Ding Mao Feng

11,18
"Fluffy peaks of the Meng Ding Mountains" as can be translated the name 'mao feng', popular and used for many teas. It is usually used to emphasize the quality of the leaf used, when the hairy tops - buds and leaves - are abundant. Dark green, larger, regularly twisted leaf with a strong, sweet aroma. In the cup, it develops in a full, strong taste with slightly fruity, fresh undertones with an aromatic and long-lasting aftertaste.

Meng Ding Si Bei Xiang

9,89
"The Scent of Four Cups", a popular and affordable green tea from the Meng Ding Mountains. The name of the tea derives its character with a beautiful, intense sweet aroma ... which is not all, because there are four aromas hidden in the tea, which manifest themselves gradually, with each infusion one of them, which dominates the cup, comes to the fore - hence 'aroma four cups'. Sparkling yellow infusion sharp, slightly astringent and strong taste with an intense floral-fruity trace on the palate and with a slowly fading slightly spicy aftertaste.

2002 Tibetan Kang Zhuan 650g

51,60
Traditional 'Tibetan dark tea (hei cha) pressed into the shape of a brick weighing about 650g.

2003 Tibetan Jin Jian Zhuan 260g

54,61
Pressed Tibetan tea from 2003. Traditional design and style. Great for further storage and maturation but also for immediate drinking. Four individually packed smaller bricks of 65 grams each.