Showing 1–12 of 49 results

Jin Xuan Nai Xiang

13,33
"Golden flower with a milky scent" - tea of bright yellow and pure infusion color (Western tea testers refer to it as 'amber'), the aroma is caramel-milk, yet tea-fresh. The taste is soft, warm and pleasant with a 'memory of milk' - one that gives the impression of sweet condensed milk and childhood memories.

Zi Juan Bai Cha

49,45
V roce 1985 objevili vědečtí pracovníci z Yunnanského výzkumného ústavu pro čaj v čajové zahradě tohoto ústavu, kde bylo zasazeno

Kukicha

9,03

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Shizuoka

16,34
Popular middle-class traditional Sencha, with fruity sweetness.

Sencha Ryokucha

10,75

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

Genmaicha

6,88

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Bamboo leaf (zhu ye)

6,45
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.

Dried hawthorn berries (shan-zha)

3,44
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.

Chinese jujube (zao)

4,73
Dried and thinly sliced Chinese dates. Pleasant sweetness, reminiscent of dried apples. Chinese dates can be eaten directly, brewed or used in cooking.

Hong Bao Shi

12,04
"Red gem" - smaller shiny leaves, carefully hand-shaped into smaller balls. Pleasantly warming red tea with an intense fruity aroma, full and complex, long-lasting taste with a hint of muscat. Beautiful and exceptional red tea.

Yi Wu Mahei 2015 Gushu sheng 200g

163,40
Loose (maocha) green (raw) puer from the high-altitude location of Shi Men Kan in the Ma Hei Mountains. The material is from more than 400-year-old tea trees (gushu).

The most fresh teas in our stock, up to three months.