Showing 1–12 of 21 results

Cha Tou 2014

9,03
"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'. Full, sweet and already slightly ripe flavors for many, many infusions.

Simao 2023 shu Orijin Bing Cha 357g

42,57
A large pu-erh cake with a classic weight of 357g from the Simao region of our own production. A dark brew with a balanced, pleasantly sweet and smooth taste with a character of shellfish and woody plants.

Simao 2023 shu Orijin Tuo Cha 100g

13,33
Nové hnízdo tmavého pu-eru (shu) naší produkce pod značkou Orijin. Vyvážené příjemně nasládlé, hladké chuti s charakterem skořápkových plodů a dřevin. Výborný k okamžitému popíjení i dlouhodobé archivaci.

A Li Shan Ruan Zhi

14,62
Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m. Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading. For lovers of alpine oolongs, this tea is a clear choice!

Hua Cha Cui Ming

16,77
"Jasmine spring" - jasmine tea processed from Yunnan Cui Ming tea from the early spring harvest. Infusion of yellow color with intense jasmine aroma with a hint of fruit, fresh jasmine taste with a sweet fruity aftertaste.

Zheng Shan Xiao Zhong

7,74
"Lapsang Souchong", or "smoked tea". A traditional, handmade tea specialty from the Wu Yi Mountains of Fujian Province. Infusion very pleasant and strong, smooth, noble smoky taste with tones of dried fruit. The aroma of pine wood and needles, typical and desirable for this tea, is fully represented and harmoniously combines with the character of the tea as a whole, from which one can already recognize the authenticity and traditional production process.

Wu Yi Bai Cha Ye Sheng 2023 Orijin Tea

55,90
Sparkly yellow infusion, fresh and floral aroma. The taste is soft and full, fresh, sweet, clean, floral with a fruity background. Long aftertaste, pleasantly sweet.

Hua Cha Yin Luo

12,04

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Rou Gui Ji Pin

12,04
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Da Hong Pao Ji Pin

17,20
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal. The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

Song Luo

7,74
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.