Yi Wu 2006 shu Hong Kong

14,62
Čaj byl skladován ve vlhkém skladu v Hongkongu, takže je znatelně zralejší, než jiné čaje stejného stáří. Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop plísní. Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost. Doporučujeme milovníkům "zemitých" puerů.

Yong Zhen 2017 Zhuan Cha 250g

31,82
A dark Pu'er brick from the Lin Cang area from a proven manufacturer. Deep red color of the infusion, aroma of Chinese dates and nuts, pleasantly sweet taste. Very good price/performance ratio. The brick is suitable for immediate drinking and long-term storage.

Bu Lang 2016 Gong Ting Jin Zhen Bing Cha 100g

42,57
Full & dense, pleasantly sweet dark Pu'er of specific taste processed from the Golden Needles (Jin Zhen). Processed exclusively from the highest quality leave - Gong Ting.

Long Sheng 2005 Tuocha 100g

Excellent pu-erh made in the autumn of 2006. Precisely processed dark (shu) pu-erh from high-quality unmixed maocha. The aroma of the tea is thin, fresh, reminiscent of sweet Chinese dates and ripe fruit. The infusion is rich, full of flavor with sweet milky to chocolate tones. The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed pu-erhs. Delicious, very distinctive tea. Completely different from classical Chinese production. The return of the pu-erh legend from our archive.

Pu Erh Superior

6,45
The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant. New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

21,07
Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g. Full & distinctive taste, dark color, sweet aroma and many infusions.

Meng Hai 2007 Tuocha 100g

24,51
Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.

Orijin 2017 Jing Mai Bing Cha 180g

27,09
A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste. The cake is suitable for immediate drinking and long-term storage.

Gong Ting Yi Wu 2016

12,47
Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade. Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.

Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g

10,32
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.