Showing 73–84 of 139 results

Dian Hong Jin Hou

14,19
Jin Mao Hou - "Golden Monkey" - richly hairy tip red tea from Yunnan province. Sweet fruity to honey aroma, full, velvety soft taste with aromatic aftertaste.

Guangxi Dong Fang Mei Ren

19,78
Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Yunnan Zao Chun 2021

4,73
"Early Spring" - Fresh aromatic green tea from higher parts around Ying Pan Shan (1100 m above sea level) from the early harvest. Nice even leaf with a higher proportion of silvery hairy tips. This year processed from finer younger leaves with more tips thanks to a very early harvest. Leaf fresh aroma with a hint of fruit, infusion of sparkling yellow-green color of fresh delicate fruit taste with a typical hint of chestnut flowers. Aftertaste in other infusions is pleasantly sweet and the fruity taste stands out.

Tian Li Cha

111,80
"Heavenly pear" - that's how the Taiwanese call this first-class tea. It is grown at an altitude of over 2000 m.a.s.l., which makes it one of the highest quality Taiwanese teas ever, and because of this it is often used as a gift in diplomatic negotiations.

Ya Shi Dao Hua Xiang

20,64

An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Hua Cha Yin Luo

12,04

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Rou Gui Ji Pin

12,04
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Da Hong Pao Ji Pin

17,20
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal. The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

Hua Cha White King

5,59
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality. The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).

Huang Jin Gui

9,03
"Golden Cinnamon" - A wonderful tea from the famous mountain area of An Xi. The tea is very expressive and floral, but not only that - you will also find mountain herbs, wild strawberries and thick caramel sweetness.

Mi Lan Xiang

12,47
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it. Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.

Huang Zhi Xiang

10,75

The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.

This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.