Showing 133–140 of 140 results

Meng Hai 2007 Tuocha 100g

24,51
Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.

Orijin 2017 Jing Mai Bing Cha 180g

27,09
A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste. The cake is suitable for immediate drinking and long-term storage.

Gong Ting Yi Wu 2016

12,47
Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade. Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.

Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g

10,32
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

Phoenix Hong Cha

18,06
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas. Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Wu Yi Hong Cha

13,33
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring. Golden-orange color, richly fruity, wildly sweet taste in many infusions. Processed from the wild cultivar Qi Zhong 奇种.

Tian Mu Hong Cha

9,46
"Heavenly Red Tea" - fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43. The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.

Tie Guan Yin King

9,89
Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.