Mang Zhi Shan 2011 sheng Gushu Bing Cha 200g
Čaje, Pu´ery a tmavé čaje, Šest starých slavných čajových hor, Šetrné zemědělství, zelené pu´ery (sheng)
Koláček zeleného (sheng) pueru lisovaný z listů divoce rostoucích starých čajových stromů. Poměrně silný, zelinkavý a velmi svěží s lehce nasladlou chutí v závěru. Výrazná svěžest a 'zelenost' je velmi patrná, o poznání více než u ostatních čajů z této kolekce. Čaj vydrží mnoho a mnoho nálevů (můžete jej směle vychutnávat během celého dne) a má tedy velký potenciál k dalšímu zrání. Vynikající je již nyní avšak během 5-10 let (i později) bude stále lahodnější a lepší!
Simao 2023 shu Orijin Bing Cha 357g
Simao 2023 shu Orijin Tuo Cha 100g
Ban Pen 2019 shu Dashu Bing Cha 357g
Zi Juan Bai Cha
Simao 2023 shu Orijin Mini Bing Cha 56g
Small puerh cakes (minibing) from the Simao region of our own production. A dark brew with a sweet aroma, a complex, balanced and smooth sweet taste.
Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfucha to grandpa style.
Bi Tan Piao Xue
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea).
Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea).
The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.
Yi Wu Mahei 2015 Gushu sheng 200g
Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g
Green (raw) puer cake made by the Song Pin company. Harvested from approximately 100-year-old tea trees (xiao shu).
The aroma combines four profiles - herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion.
The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The brew is full, medium-light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for sipping all day.
Lü Bao Shi
Lü Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.
The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
