Huang Shan Mao Feng Ye Sheng
Meng Ding Huang Ya
Lü Bao Shi
Wu Dong Ya Shi Xiang
Vynikající fénix s tradičním, avšak nepříliš lákavým názvem - "Vůně kachního trusu". Samotný čaj má přitom jednu z nejúžasnějších vůní které mohou čaje typu Dan Cong nabídnout - delikátně pečenou a bohatou zároveň. Chuť je plná, okouzlující, hladká a velmi nasládlá s komplexními květinovými tóny a dlouho doznívajícím aftertastem.
Čaj pochází z výběrové menší produkce z vyšších poloh Wu Dong Shan. Kompletně ruční zpracování je samozřejmostí, stejně jako pečlivé tradiční pečení – velmi zásadní krok při zpracování oolongů, který si žádá hodně umu a zkušeností.
Wu Dong Tong Tian Xiang
Tong Tian Xiang, také známý jako Vůně zázvorového květu, je vysazen v hoře Fenghuang ve městě Chaozhou v provincii Guangdong. Když se tento čaj uvaří, místnost se naplní intenzivní čajovou vůní, která stoupá k nebi, odtud název Tong Tian Xiang (Tian = nebe). Suchý čaj Tong Tian Xiang má silné a mírně podlouhle stočené listy , tmavě hnědou a olejovou barvu, plné a vícevrstvé aroma. Nálev je zlatavý a jasný, lehce kořeněný s květy zázvoru a plné, intenzivní květinové vůně. Čaj bez problémů vydrží přes 12 nálevů.
Čaj pochází z výběrové menší produkce z vyšších poloh Wu Dong Shan. Kompletně ruční zpracování je samozřejmostí, stejně jako pečlivé tradiční pečení - velmi zásadní krok při zpracování oolongů, který si žádá hodně umu a zkušeností.
Meng Ding Jin Ya
"Golden shoots", luxury red tea of our production from the best gardens in Meng Ding Shan in Sichuan.
The delicate, tiny, slightly spirally twisted leaf with the majority of golden tips gives off a pleasant, slightly floral-fruity scent in the dry state, which develops in full fruity tones after watering. The color of the infusion is rather orange with a hint of red. The taste is full, round and sweetly fruity with a long aftertaste. Exclusive red tea not only for connoisseurs!
Bi Luo Chun Ji Pin
"Green Snail Spring" - It is known as the "Three Fresh", it is fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The selection class of one of the ten most famous Chinese teas.
Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.
Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
Long Jing Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Long Jing Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.
However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
Long Jing Xi Hu
"Dragon Well from West Lake". Lake 'Xi Hu' is located near Hangzhou in eastern China. The monastery plantations around it were known from the time of the Classical Book of Tea by Lu Yüe (758 AD).
Lung Ching belongs to spring teas and the best collection comes from the same period. The process of sorting, drying and roasting should be followed exactly for the production of real Lung Ching. The tea has flat leaves, a strong aroma and is sweet and beautifully fragrant in the infusion.
Gao Shan Superior
"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.
The most fresh teas in our stock, up to three months.
