Showing all 10 results

Long Jing Da Fo

31,82
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape. To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.

Wu Dong Mi Xiang

77,40

"Phoenix from Wudong" is the darker color, more baking, and therefore more obvious representative of "Phoenix" in our products. Orange tea soup, with the sweet aroma of ripe fruit, fresh and juicy taste and pleasant stimulating effect.

The tea comes from selected small batches of products from the higher altitudes of Fengshan. Completely manual processing is a matter of course, and traditional meticulous baking is also a matter of course - this is a very critical step in the processing of oolong tea, which requires a lot of skills and experience.

Long Jing Da Fo #43

23,65
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape. To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.

An Ji Bai Cha

19,78
Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with bamboo or fresh green peas. The taste is fresh, slightly fruity sweet. Aftertaste expressive and long, pleasantly sweet.

Huang Shan Mao Feng Ji Pin

30,10
"Wild hairy peaks from the Yellow Mountains in the highest quality" - fresh fresh richly tips green tea from the Yellow Mountains in Anhui Province. Infusion of soft green color, slightly herbal scent. The taste is fresh, fresh, sweetly herbal, sweetening on the palate.

Bai Mu Dan Ji Pin

47,30
Tea with an intense, sweet floral scent. The infusion is slightly yellowish in colour with fruity-sweet notes, velvety smooth taste with a long lasting aftertaste - a perfect white tea. A refreshing and invigorating 'White Peony' of the finest Royal grade.

Five-leaved ginseng (Jiao gu lan)

6,45

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

2000 Liu Bao Cha

35,69
A traditional, 'pressed' version of the famous Liu Bao Cha 六 堡 茶 tea from a small non-factory production. Full and refreshing unique taste, dark-transparent colors, complex aroma.