Meng Ding Gan Lu
"Medovice" - první jarní sklizeň výjímečného a slavného zeleného čaje z hory Meng Ding. Čaj sestává pouze z drobných zakorucených pupenů a lístků s bohatým ochmýřením.
Nálev světle žluté barvy plné a osvěžující chuti s výrazně sladkým a dlouze doznívajícím aftertastem.
Gan Lu je v Číne velmi slavný a vyhledávaný čaj. Legenda praví že varieta čajovníku k jeho produci byla prvně kultivována budhistickým mnichem známým pod jménem Wu Li Zen. Poté co mnich dosáhl nirvány dali místní z okolí tomuto čaji přezdívku Xian Cha neboli čaj nesmrtelných. Pouze čaj z lístků sbíraných na zamlžených vrcholcích hory Meng Ding lze považovat za pravý.
Meng Ding Shi Hua
"Stone Flower" - an exceptional green tea from our plantations on Meng Ding Mountain. Careful collection, only the top buds with one small leaf. The first harvest of the year.
Dry tea with an herbal dense aroma that literally spells. After watering, it softens and is pleasantly sweet, herbal to floral. The taste is full, round and smooth on the palate with a long, slightly spicy aftertaste.
Long Jing Da Fo
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
Wu Dong Mi Xiang
"Phoenix from Wudong" is the darker color, more baking, and therefore more obvious representative of "Phoenix" in our products. Orange tea soup, with the sweet aroma of ripe fruit, fresh and juicy taste and pleasant stimulating effect.
The tea comes from selected small batches of products from the higher altitudes of Fengshan. Completely manual processing is a matter of course, and traditional meticulous baking is also a matter of course - this is a very critical step in the processing of oolong tea, which requires a lot of skills and experience.
Long Jing Da Fo #43
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
An Ji Bai Cha
Huang Shan Mao Feng Ji Pin
Tian Li Cha
Bai Mu Dan Ji Pin
