Showing 61–72 of 79 results

Rose flower (mei gui hua)

7,74
Rose flower (mei gui hua) - cleanses and nourishes the skin, detoxifies, has an anti-inflammatory effect, nourishes the liver, improves eyesight, increases the body's overall defenses.

Five-leaved ginseng (Jiao gu lan)

7,31

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

Chrysanthemum (ju hua)

10,75

Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.

Jasmine flower (mo li hua)

5,59

Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.

Momordica charantia (ku gua)

4,73

Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 

Lycium chinense (goji)

3,87
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries. The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste. In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.

Da Hong Pao

14,62
Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing. Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.

Qi Zhong

10,32
A unique new type of oolong tea, rock tea, usually roasted, but still has a sweet and spicy aroma and taste with a clear aftertaste.

Formosa GABA Oolong

13,76
Taiwanese oolong with a very specific aroma and a corresponding sweet taste reminiscent of overripe sweet fruit. It gives a golden-orange infusion and withstands a surprising number of taste-stable infusions. GABA content approx. 180 mg / 100g.

Shou Mei

7,31
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.

2000 Liu Bao Cha

35,69
A traditional, 'pressed' version of the famous Liu Bao Cha 六 堡 茶 tea from a small non-factory production. Full and refreshing unique taste, dark-transparent colors, complex aroma.

Maocha 2023

4,30
Green (sheng) pu-erh or even better maocha from the southern areas of Yunnan. Large leaves (Da Ye) smell thin and very fresh. Tea has traditionally been dried in the sun, without accelerated modern drying in the oven, and therefore does not contain the slightest hint of unpleasant smoked. The taste is very delicate, sweet and, unlike classic green pu-erhas, it doesn't even have many fruity tones. You will find in it rather light sweetness and freshness, floral tones and long-lasting sweet gentle aftertaste.