Long Jing Da Fo #43
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
Tan Yang Jin Hao
"Golden Hair of Tan Yang" - This beautiful red tea has long been famous and popular in China, as is the small village of Tan Yang in the Fu'an area, Fu Tian Province, where the tea comes from.
The area is famous for the production of quality red teas. The small leaf is dark, shiny in the dry state and smells sweet chocolate. The taste is sweet, slightly spicy with a pleasant aftertaste.
Bai Xue Long
"White Snow Dragon" - a beautifully processed white tea with an intensely sweet herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.
It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
Moli Tai Mu Long Zhu
Moli Tai Mu Long Zhu (Jasmine Dragon Pearls). Tightly completely hand-rolled regular balls of green tea tips, flavored with jasmine flower added in the drying process. The quality jasmine aroma lasts long after the tea is finished. Glass dishes will offer a beautiful view of the developing balls. They give a greenish fresh and strongly aromatic drink with a strong taste of jasmine combined with delicate green tea.
The infusion has a light color. Compared to jasmine teas sold in regular stores, it does not have such a strong aroma. Jasmine rather underlines the tea notes, but does not overpower them. The tea tastes sweet, but the main flavor is more floral. It can be prepared for several infusions if we gradually increase the temperature.
Keemun Mao Feng
"Qimen Mao Feng" or "Qimen Fur Peak " - the top class of Keemun, the highest level in our offer. Unlike the lower classes, the leaves are not processed by machine but exclusively by hand. This makes the infusion cleaner and more balanced.
The taste is thin, fresh with a very pleasant and long aftertaste. Flower and fruit tones, lightly chocolate, are significantly represented.
The dry leaf is long, thin, slightly twisted. Multi-infusion tea more than suitable for preparation in the style of Gong Fu Cha.
