Showing 1–12 of 83 results

Zi Juan Bai Cha

49,45
V roce 1985 objevili vědečtí pracovníci z Yunnanského výzkumného ústavu pro čaj v čajové zahradě tohoto ústavu, kde bylo zasazeno

Kukicha

9,03

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Shizuoka

16,34
Popular middle-class traditional Sencha, with fruity sweetness.

Sencha Ryokucha

10,75

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

Genmaicha

6,88

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Bamboo leaf (zhu ye)

6,45
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.

Dried hawthorn berries (shan-zha)

3,44
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.

Chinese jujube (zao)

4,73
Dried and thinly sliced Chinese dates. Pleasant sweetness, reminiscent of dried apples. Chinese dates can be eaten directly, brewed or used in cooking.

Hong Bao Shi

12,04
"Red gem" - smaller shiny leaves, carefully hand-shaped into smaller balls. Pleasantly warming red tea with an intense fruity aroma, full and complex, long-lasting taste with a hint of muscat. Beautiful and exceptional red tea.

Bi Tan Piao Xue

15,48
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea). Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea). The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.