Green tea very popular in Japan, which is more roast when processed (hence the dark color of the leaf), Bancha or Kukicha is used as a base. The tea has a slight hint of walnut in aroma and taste and is excellent for regular drinking and is also suitable for eating.
A traditional, 'pressed' version of the famous Liu Bao Cha 六 堡 茶 tea from a small non-factory production.
Full and refreshing unique taste, dark-transparent colors, complex aroma.
