Tea tray Lotus
Tea tray City
Tea tray Gate
Gao Shan Superior
"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.
A Li Shan Ruan Zhi
Dung Ding Supergrade
"Frozen Peak" in a traditional, more roasted presentation. Beautifully processed tea directly from the vicinity of the village of Nantou, the 'birthplace' of the excellent Dung Ding tea. Uniform tea pearls are processed from the Qing Xin cultivar.
The tea emits a fresh aroma of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits, all of this you can find in this tea! Or flowers - blooming meadows and fields. After smelling the tea, associations of a summer meadow, images of blooming gardens and fruit trees arise.
The infusion of the tea is rich and thick, the aroma is more floral, very sweet. The taste is tender, incredibly honey with an almost milky consistency.
Ren Shen Superior
"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight and pleasant roastiness with a sweet and pronounced aftertaste.
The tea could be especially interesting for lovers of Chinese medicinal herbs - thanks to the combination with ginseng it helps the body better withstand physical and mental stress, as well as other ailments.
Gui Hua
"Osmanthus Flowers" - Taiwanese oolong with the scent of osmanthus. There are several methods by which a similar aroma of tea is achieved. Our Gui Hua is made using the traditional method.
The infusion gives a yellow color with a thin aroma full of osmanthus and citrus tones, slightly sour and refreshing, which can withstand many infusions.
Si Ji Chun
"Spring all year round" - The aroma of dry tea is strong and deep, the infusion smells wonderful, very distinct but clean and delicate. Genuine Si Ji Chun always has a strong aroma, so strong that it fills the whole room.
Its taste is reminiscent of high-mountain oolongs from the mainland - sweet and sour with notes of forest fruits, raspberries, lemons, lime, honey and mountain flowers and of course orchids!Of all Taiwanese oolongs, Si Ji Chun has the most of what is called 'orchid quality of taste & aroma' (of all oolongs, the Chinese Tie Guan Yin has the most of this). Most other Taiwanese oolongs have more of a creamy milkiness and fruity richness.
Tea aftertaste is very long and clean. Tea has an excellent refreshing and relaxing effect, it will lift your mood. Like any quality oolong, it is good for blood circulation, blood vessels and also fights aging.
