Dong Ding Special
A higher grade of "Frozen Peak" with a more delicate floral flavour with an aroma full of fruity notes. An ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roastiness here is not as pronounced as in the basic class of this tea and instead more subtle herbaceous notes predominate.
This tea is suitable for all-day drinking, ideal for gongfu preparation - when using a tea snifter, you can find wonderful floral and fruity notes in the tea.
Si Ji Chun
"Spring all year round" - The aroma of dry tea is strong and deep, the infusion smells wonderful, very distinct but clean and delicate. Genuine Si Ji Chun always has a strong aroma, so strong that it fills the whole room.
Its taste is reminiscent of high-mountain oolongs from the mainland - sweet and sour with notes of forest fruits, raspberries, lemons, lime, honey and mountain flowers and of course orchids!Of all Taiwanese oolongs, Si Ji Chun has the most of what is called 'orchid quality of taste & aroma' (of all oolongs, the Chinese Tie Guan Yin has the most of this). Most other Taiwanese oolongs have more of a creamy milkiness and fruity richness.
Tea aftertaste is very long and clean. Tea has an excellent refreshing and relaxing effect, it will lift your mood. Like any quality oolong, it is good for blood circulation, blood vessels and also fights aging.
Ren Shen Superior
"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight and pleasant roastiness with a sweet and pronounced aftertaste.
The tea could be especially interesting for lovers of Chinese medicinal herbs - thanks to the combination with ginseng it helps the body better withstand physical and mental stress, as well as other ailments.
Dung Ding Supergrade
"Frozen Peak" in a traditional, more roasted presentation. Beautifully processed tea directly from the vicinity of the village of Nantou, the 'birthplace' of the excellent Dung Ding tea. Uniform tea pearls are processed from the Qing Xin cultivar.
The tea emits a fresh aroma of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits, all of this you can find in this tea! Or flowers - blooming meadows and fields. After smelling the tea, associations of a summer meadow, images of blooming gardens and fruit trees arise.
The infusion of the tea is rich and thick, the aroma is more floral, very sweet. The taste is tender, incredibly honey with an almost milky consistency.
Tea tray Gate
Tea tray City
