The term Ming Qian Cha – 明前茶 is applied to teas from the most valuable early harvests of the year when the first leaves of the highest quality are sprouting. It literally refers to teas harvested before the Qing Ming Spring Festival – 清明 (early April).
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Yunnan Mao Jian Ye Sheng
€12,90
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips.
The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out.
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