Showing all 6 results

Yunnan Mao Jian Ye Sheng

12,90
Fresh aromatic green tea from the gardens high up on Wu Liang Shan Mountain (1670 m above sea level). Dark green uniform leaf with a noticeable proportion of silvery tips. The leaf has a fresh aroma with a trace of fruit, the infusion is sparkling yellow-green in colour, fresh and strong in flavour with a fruity hint and a typical trace of chestnut blossom aroma. The aftertaste in the other infusions sweetens pleasantly and the fruity taste stands out. Translated with DeepL.com (free version)

Wu Liang Shan 2012 sheng Bing Cha 400g

42,57
Pressed large raw puerhu cake (shengpu) coming from Wu Liang mountain spring production of 2012. Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity taste with sweet fruit aftertaste. Still very strong, but already slightly matured and aged pu-erh with great potential for further maturation.

Pu Erh Classic

3,44
Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

20,64
Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g. Full & distinctive taste, dark color, sweet aroma and many infusions.

Mini Tuocha 2012

3,87
Dark pu'er  of basic quality pressed into 5-6 g of nests, wrapped in fine paper. Slightly crushed leaf, pleasantly sweet nutty taste.

Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g

10,32
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.