€47,30
Tea with an intense, sweet floral scent. The infusion is slightly yellowish in colour with fruity-sweet notes, velvety smooth taste with a long lasting aftertaste – a perfect white tea.
A refreshing and invigorating ‘White Peony’ of the finest Royal grade.
Traditionally processed white tea with a beautiful uniform appearance and a large proportion of strong, richly white-hairy tips. The tea is made from the ‘Fu Ding Da Bai’ cultivar with more than 120 years of history, which is widely recognized as the best for the production of white teas, mainly due to its robust tips.
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| First rinse the leaves with hot water, then brew. | |||||||||||
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| 95-100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
