Bang Wai 2016 shu Bing Cha 357g
Yi Wu 2006 shu Hong Kong
Čaj byl skladován ve vlhkém skladu v Hongkongu, takže je znatelně zralejší, než jiné čaje stejného stáří.
Vůně je kvalitní "skladová" - tzn. je cítit mokré dřevo, zemitost, houby, avšak beze stop plísní.
Chuť je výrazně "mokrá" - zemitá, ve které dominují tóny dřeva a hub, zabalené do hladké sladkosti. Přesto má čaj střední plnost.
Doporučujeme milovníkům "zemitých" puerů.
Yong Zhen 2017 Zhuan Cha 250g
Bu Lang 2016 Gong Ting Jin Zhen Bing Cha 100g
Long Sheng 2005 Tuocha 100g
Excellent pu-erh made in the autumn of 2006. Precisely processed dark (shu) pu-erh from high-quality unmixed maocha. The aroma of the tea is thin, fresh, reminiscent of sweet Chinese dates and ripe fruit. The infusion is rich, full of flavor with sweet milky to chocolate tones. The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed pu-erhs.
Delicious, very distinctive tea. Completely different from classical Chinese production. The return of the pu-erh legend from our archive.
Teanet 2012 Wu Liang Shan Zhuan Cha 250g
Meng Hai 2007 Tuocha 100g
Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.
Orijin 2017 Jing Mai Bing Cha 180g
Gong Ting Yi Wu 2016
Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production.
Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.
Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.
