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Five-leaved ginseng (Jiao gu lan)

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€6,45

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

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Chrysanthemum (ju hua)

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€10,75

Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.

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Momordica charantia (ku gua)

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€4,30

Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.

 
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Lycium chinense (goji)

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€3,87
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries. The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste. In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
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Shui Xian Superior

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€7,31
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring. The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.  
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Da Hong Pao

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€14,62
Da Hong Pao (Big Red Robe) - one of the best rock teas  (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing. Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.
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Qi Zhong

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€10,32
A unique new type of oolong tea, rock tea, usually roasted, but still has a sweet and spicy aroma and taste with a clear aftertaste.
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Tie Guan Yin Superior

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€5,59
"The Iron Goddess of Mercy," or the Bodhisattva Guan Yin. One of the most famous Chinese teas ever. The leaves are relatively thick, juicy and large, the infusion gives a rich green-yellow color. In the traditional Chinese concept, tea has most of what is called the orchid quality of taste & aroma. Basic Tie Guan Yin variety roasted to 25% to achieve a more pronounced and richer taste.
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Dong Ding Special

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€14,19
High-class "Frozen top" with a softer, more floral taste with a scent full of fruit tones. Ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roast is not as pronounced here as with the basic class of this tea, and on the contrary, more subtle greenish tones predominate. The tea is suitable for all-day drinking, ideal for preparation in the manner of gongfu - when using the aroma cup, you can find beautiful floral and fruit tones in the tea.
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Formosa GABA Oolong

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€13,76
Taiwanese oolong with a very specific aroma and a corresponding sweet taste reminiscent of overripe sweet fruit. It gives a golden-orange infusion and withstands a surprising number of taste-stable infusions. GABA content approx. 180 mg / 100g.
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Si Ji Chun

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€13,33
"Spring all year round" - The aroma of dry tea is strong and deep, the infusion smells wonderful, very distinctive but clean and gentle. The real Si Ji Chun always has a strong scent, so strong that it fills the whole room. Its taste is reminiscent of alpine oolongs - sour-sweet with tones of berries, raspberries, lemons, limes, honey and mountain flowers and of course orchids! Tea aftertaste is very long and clean. Tea has an excellent refreshing and relaxing effect, it will lift your mood. Like any quality oolong, it is good for blood circulation, blood vessels and also fights aging.
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Ren Shen Superior

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€18,06

"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.

Tea could be of particular interest to lovers of Chinese medicinal herbs - thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.

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