Showing 73–84 of 137 results

Tian Li Cha

111,80
"Heavenly pear" - that's how the Taiwanese call this first-class tea. It is grown at an altitude of over 2000 m.a.s.l., which makes it one of the highest quality Taiwanese teas ever, and because of this it is often used as a gift in diplomatic negotiations.

Ya Shi Dao Hua Xiang

20,64

An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.

Hua Cha Yin Luo

12,04

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Rou Gui Ji Pin

12,04
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Da Hong Pao Ji Pin

17,20
Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'. Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal. The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.

Hua Cha White King

5,59
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality. The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).

Huang Jin Gui

9,03
"Golden Cinnamon" - A wonderful tea from the famous mountain area of An Xi. The tea is very expressive and floral, but not only that - you will also find mountain herbs, wild strawberries and thick caramel sweetness.

Mi Lan Xiang

12,47
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it. Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.

Huang Zhi Xiang

10,75

The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.

This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.

Ba Xian Xiang

15,05
"Eight Immortals"-It is said that in  this tea you can find up to eight different aromas, namely eight aromas. But everyone usually feels only one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...

Bai Mu Dan King

15,48
"Royal White Peony" - a great class of white tea. The colour of the infusion is yellowish-amber, the aroma is floral and delicate, reminiscent of the scent of peony. The taste is smooth as silk and at the same time full and round. Aftertaste is very long, pleasantly sweet. This year, thanks to a slightly different processing, which is growing in popularity, we can find a note known from aged white teas in the taste.

A Li Shan Ruan Zhi

13,33
Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m. Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading. For lovers of alpine oolongs, this tea is a clear choice!