Showing 145–149 of 149 results

Orijin 2018 Mini Pu Erh Bing Cha 7pcs / 56g

10,32
Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste. Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

Phoenix Hong Cha

18,06
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas. Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Wu Yi Hong Cha

13,33
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring. Golden-orange color, richly fruity, wildly sweet taste in many infusions. Processed from the wild cultivar Qi Zhong 奇种.

Tian Mu Hong Cha

9,46
"Heavenly Red Tea" - fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43. The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.

Tie Guan Yin King

9,89
Tie Guan Yin Wang or 'Royal', the upper class of the famous Iron Goddess. This variety has bright green leaves typically loosely rolled up, a floral-orchid aroma and a very delicate and flowery taste, with a long honey-sweet aftertaste.