Ya Shi Dao Hua Xiang
An excellent phoenix with a traditional, but not very appealing name - "Smell of Duck Dung". The tea itself has one of the most amazing aromas that Dan Cong teas can offer - delicately roasted and rich at the same time. The taste is full, charming, smooth and very sweet with complex floral notes and a long lasting aftertaste.
Hua Cha Yin Luo
Mi Lan Xiang
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.
Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
Ba Xian Xiang
"Eight Immortals" - it is claimed that up to eight different scents, eight aromas can be found in this tea. But everyone usually feels only one or two notes more than the others. The aroma of this tea is thinner, more penetrating and there is also a pronounced sweetness. The fruity notes are more reminiscent of apples than lemons, a little orchid, a little of everything. A piercingly fruity characterful phoenix!
Big-leaved holly (Ku ding)
Big-leaved holly (ku-ting) is one of many types of holly (Paraguayan, sharp-leaved, serrated, Canary, precise, round, Altacraren, blue). It is an evergreen tree, up to 20m tall. The leaves are green and toothed. The fruits are red, spherical in shape. The infusion is distinctly bitter. It has an anti-inflammatory effect, calms the liver. It reduces blood pressure and cholesterol levels.
Yunnan Bai Mu Dan
'White Peony' - a sign of high quality is the natural shape of the leaves, the deep, glossy grey-green colour and the high proportion of 'bai hao' - white hairs from the tips.
The colour of the infusion is yellowish-amber, the aroma is floral. The flavour is smooth and at the same time full-bodied and round. Aftertaste is long and pleasantly sweet. The tea only needs to be steeped for a short time, it lasts for many infusions.
Song Luo
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.
Bu Lang 2016 Gong Ting Jin Zhen Bing Cha 100g
Gou Qing
Hojicha
Rose flower (mei gui hua)
Five-leaf ginseng (jiao gu lan)
Jiaogulan or Gynostemma pentaphyllum (lat. Gynostemma pentaphyllum) is a climbing plant from the Cucurbitaceae family, native to southern China. It is frost-resistant down to -15 °C. The above-ground parts die back in winter, but re-grow in spring. It can also be grown in a pot. The plant is sometimes referred to as five-leaf ginseng or southern ginseng; however, it is not related to true ginseng (Panax ginseng).
