Chen Pi Shou Mei Fang Cha
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea.
Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Added to this is the citrusy-fresh character of tangerine.
Xiao Qing Gan 2009 Xinhui
Ya Shi Dao Hua Xiang
An excellent phoenix with a traditional, but not very appealing name - "Smell of Duck Dung". The tea itself has one of the most amazing aromas that Dan Cong teas can offer - delicately roasted and rich at the same time. The taste is full, charming, smooth and very sweet with complex floral notes and a long lasting aftertaste.
Mi Lan Xiang
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.
Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
Ba Xian Xiang
"Eight Immortals" - it is claimed that up to eight different scents, eight aromas can be found in this tea. But everyone usually feels only one or two notes more than the others. The aroma of this tea is thinner, more penetrating and there is also a pronounced sweetness. The fruity notes are more reminiscent of apples than lemons, a little orchid, a little of everything. A piercingly fruity characterful phoenix!
Phoenix Hong Cha
"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.
Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.
