Dried hawthorn berries (shan-zha)
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Chinese jujube (zao)
Hong Bao Shi
Bi Tan Piao Xue
"Snow falling on a jade green pond" - a beautifully poetic name for a fine green tea from the spring harvest in the Ze Rong region of Fujian. The tea was scented with the finest autumn jasmine in a high ratio of 5:1 (5kg of jasmine flowers were used for 1kg of tea).
Jasmine flowers are also abundantly present in the tea itself (although they do not add any more aroma - they are aesthetically pleasing and give meaning to the poetic name of the tea).
The tea has a distinctly jasmine-sweet, silky-fruity flavour with a rich aroma that lasts for many infusions.
Bai Mu Dan King
"Royal White Peony" - a great class of white tea.
The colour of the infusion is yellowish-amber, the aroma is floral and delicate, reminiscent of the scent of peony. The taste is smooth as silk and at the same time full and round. Aftertaste is very long, pleasantly sweet.
This year, thanks to a slightly different processing, which is growing in popularity, we can find a note known from aged white teas in the taste.
An Cha 2019 Mao Jian
A black (dark) Chinese tea from Anhui Province, similar to the traditional Lu An Hei Cha, but produced outside the originally defined area.
The tea comes in a box with a wide bamboo leaf (Ruo Ye) used in traditional Chinese medicine. It is recommended to prepare the tea together with small parts of the bamboo leaf.
The sparkling, orange-yellow infusion has an intense fruity aroma with a subtle herbal note. The taste is refreshing, full, richly fruity with a gradually sweetening aftertaste.
Lü Bao Shi
Meng Ding Jin Ya
"Golden shoots", luxury red tea of our production from the best gardens in Meng Ding Shan in Sichuan.
The delicate, tiny, slightly spirally twisted leaf with the majority of golden tips gives off a pleasant, slightly floral-fruity scent in the dry state, which develops in full fruity tones after watering. The color of the infusion is rather orange with a hint of red. The taste is full, round and sweetly fruity with a long aftertaste. Exclusive red tea not only for connoisseurs!
Chen Pi Shou Mei Fang Cha
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea.
Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Added to this is the citrusy-fresh character of tangerine.
Bi Luo Chun Ji Pin
"Green Snail Spring" - It is known as the "Three Fresh", it is fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The selection class of one of the ten most famous Chinese teas.
Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Long Jing Shi Feng
"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.
Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
Long Jing Xi Hu Superior
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.
However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
