Ma Hei 麻黑 is the first known famous mountain and village in the current history of Yi Wu tea revival. Ma Hei is located in the central area of Yi Wu, the village is hidden deep in the dense forest, surrounded by green mountains. Tea trees grow in the original forest around the village, creating a harmonious picture of the coexistence of forest and tea, where the forest is full of tea and the tea is surrounded by the village.
Sale
Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g
€107,50
Green (raw) puer cake made by the Song Pin company. Harvested from approximately 100-year-old tea trees (xiao shu).
The aroma combines four profiles – herbs, wood, fruit and flowers, the ratio of which gradually changes with each infusion.
The taste has already lost the classic Puer freshness, on the other hand, a pronounced sweetness has already developed, which is complemented by still noticeable bitterness and acidity. These will continue to transform into sweetness and roundness over the years. The brew is full, medium-light, with light fruitiness and woodiness. The tea lasted 12 infusions, so it is suitable for sipping all day.
Description
Additional information
| Weight | N/A |
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1ks, 5ks |
Shipping & Delivery
How to prepare?
| First rinse the leaves with hot water, then infuse. | |||||||||||||
| temperature | ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. | 11. | 12. |
| 100°C | 1g / 30ml | 30-45s | 20s | 25s | 30s | 40s | 60s | 80s | 110s | 150s | 200s | 250s | 300s |
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