Long Jing type teas from the Xin Chang region with the nickname Da Fo 大佛, literally “Great Buddha” after the local Great Buddha temple. The Xin Chang area is located in Zhejiang province, and although Dragon Well teas have been produced here for quite some time, the area has only recently been recognized as an official producer of the famous tea. In addition, local teas are becoming more popular year by year and rising in price and quality. There are even opinions that teas from Xin Chang are better than today’s teas from the place of origin of the Dragon Well, but that is up to individual assessment.
Long Jing Da Fo #43
€16,34
According to the traditional Chinese view, the real Long Jing should have four characteristics (or four treasures) – a bright green color, a dense aroma, a saturated taste and a beautiful shape.
To better enjoy not only the taste but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is filled with water around 85 ° C. Tea should be handled with care, it is better to make it softer to maintain its delicate rich aroma.
Related products
Kukicha
Tie Luo Han
"Iron arhat"-is one of the most famous rock tea in Wu Yi Shan area.
The dry leaves are dark in color and have a toasted and dark chocolate flavor. During the brewing process, the leaves are dark green. The tea soup is darker in color, balanced in taste, with a long-lasting sweet aftertaste, with a distinct floral fragrance. After the last cup of drinking, the floral-like sweetness lasts for a long time.