Da Hong Pao
Da Hong Pao (Big Red Robe) - one of the best rock teas (yancha) straight from the cradle of all oolongs - Wu Yi Shan. Teas grow on the region's numerous rocky cliffs, which, thanks to the local climate and stony soil, acquire special features that are later deepened by traditional processing.
Due to its unique properties and taste, Da Hong Pao is often referred to as the 'King of Teas'. The color of the leaves is dark brown, often with a charcoal luster. The taste is balanced, the aroma is strong but still soft and pleasant and aftertaste long and sweet.
Qi Zhong
Dong Ding Special
High-class "Frozen top" with a softer, more floral taste with a scent full of fruit tones. Ideal tea for red tea lovers who have decided to get acquainted with oolongs. The traditional roast is not as pronounced here as with the basic class of this tea, and on the contrary, more subtle greenish tones predominate.
The tea is suitable for all-day drinking, ideal for preparation in the manner of gongfu - when using the aroma cup, you can find beautiful floral and fruit tones in the tea.
Formosa GABA Oolong
Si Ji Chun
"Spring all year round" - The aroma of dry tea is strong and deep, the infusion smells wonderful, very distinctive but clean and gentle. The real Si Ji Chun always has a strong scent, so strong that it fills the whole room.
Its taste is reminiscent of alpine oolongs - sour-sweet with tones of berries, raspberries, lemons, limes, honey and mountain flowers and of course orchids!
Tea aftertaste is very long and clean. Tea has an excellent refreshing and relaxing effect, it will lift your mood. Like any quality oolong, it is good for blood circulation, blood vessels and also fights aging.
