Ren Shen Superior
"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight and pleasant roastiness with a sweet and pronounced aftertaste.
The tea could be especially interesting for lovers of Chinese medicinal herbs - thanks to the combination with ginseng it helps the body better withstand physical and mental stress, as well as other ailments.
Dung Ding Supergrade
"Frozen Peak" in a traditional, more roasted presentation. Beautifully processed tea directly from the vicinity of the village of Nantou, the 'birthplace' of the excellent Dung Ding tea. Uniform tea pearls are processed from the Qing Xin cultivar.
The tea emits a fresh aroma of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits, all of this you can find in this tea! Or flowers - blooming meadows and fields. After smelling the tea, associations of a summer meadow, images of blooming gardens and fruit trees arise.
The infusion of the tea is rich and thick, the aroma is more floral, very sweet. The taste is tender, incredibly honey with an almost milky consistency.
Tea tray Gate
Tea tray City
